Strain : CIP 110335 - Brevibacillus parabrevis
Identifier in the collection :
CIP 110335
Taxonomic name :
Brevibacillus parabrevis
Other collection numbers :
ATCC 8186;DSM 5550;IFO 12333;NBRC 12333
Collection :
CIP
Type of microorganism :
Bacteria
Date of isolation :
01-01-1940
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1991, 41, 510, doi:10.1099/00207713-41-4-510; Int. J. Syst. Bacteriol, 1993, 43, 20, doi:10.1099/00207713-43-1-20; Int. J. Syst. Bacteriol, 1993, 43, 221, doi:10.1099/00207713-43-2-221
History :
2011, DSMZ <- NRRL <- N.R. Smith: strain 779 <- 1940, J.R. Dubos, Rockefeller Inst., as strain Oka Bacillus brevis
Isolated from :
Oka cheese
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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